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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 3 cups boiling water (750ml)
- 2 cups chicken stock (500ml)
- 4 tsp. miso paste (approximately 2 sachets)
- 1 Tbsp. fresh ginger (thinly sliced)
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 300 grams dumplings (frozen, see notes, 10.6oz)
- 350 grams noodles (fresh, 12.3oz)
- 250 grams fresh spinach (8.8oz)
- 1 cup frozen shelled edamame beans (155g)
- 2 spring onions
- 1 Tbsp. sesame seeds
- chilli oil (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1250mg52% |
| Potassium790mg23% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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