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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1.5 liters vegetable stock
- 5 Tbsp. miso paste
- 2 Tbsp. soy sauce (/tamari)
- 1 Tbsp. honey (/maple syrup)
- 1 piece ginger (peeled & grated)
- 1 red chilli (finely chopped)
- 200 grams rice noodles
- 12 baby corn
- 100 grams frozen edamame beans
- 200 grams mushrooms (sliced)
- 2 pak choi (quartered)
- 2 spring onions (sliced)
- sesame seeds (Sprinkle)
- 1 red chilli (sliced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2840mg118% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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