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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups bread (/all-purpose flour)
- 1 pkg. dry yeast
- 1 cup plain yogurt (room temperature)
- 3 Tbsp. chopped fresh mint (coarsely)
- zest (a lemon)
- 2 tsp. honey
- 1 tsp. butter (melted)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium75mg3% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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