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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. ghee
- 1 brown onion (peeled and diced)
- 3 garlic cloves (crushed)
- 1 kg lamb mince (2.2Ib grass-fed)
- 2 carrots (medium, peeled and diced)
- 2 cups beef stock
- 1/2 cup red wine
- 4 Tbsp. tomato paste
- 1 canela (quill)
- 1/2 tsp. allspice
- 1 tsp. salt
- 2 bay leaves
- 2 tsp. arrowroot powder
- 2 sweet potatoes (large orange, peeled and chopped into small chunks)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1160mg48% |
| Potassium1360mg39% |
| Protein48g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A290% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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