Meat pie was never so good or so delicately presented. These petite pastry pockets are simply brimming with savory flavors including smoked bacon, fresh garlic, thyme, and bay leaves. Minced meat and mashed potatoes complete the filling for a hearty pastry pie that works for school lunches, tasty afternoon snacks, fun appetizers, or the main course alongside some rich gravy for dipping. Bonus, these pastries are baked, not fried, reducing the fat content so you can feel good eating them!
- Preheat oven to 180°C.
- In a bowl mix the flour and salt.
- Cut the butter into pieces and mix with the flour and salt mixture.