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Description
Delicious home-made mini chocolate nut ice creams which can be served at any time.
Ingredients
US|METRIC
8 SERVINGS
- 8 scoops cream (Carte D’Or Caramel Cinnamon Waffle Ice, 100g/200ml)
- 100 grams milk chocolate
- 25 grams toasted hazelnuts (chopped)
- 50 grams honeycomb (crushed, optional)
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Directions
- Scoop 8 mini balls of Carte D'Or Caramel Cinnamon Waffle Ice Cream with a melon baller. Place on a tray lined with baking parchment and return to the freezer.
- Break the milk chocolate into a small bowl and melt over a pan of simmering water.
- Add the chopped toasted hazelnuts to the chocolate and mix well, allow to cool slightly.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium65mg3% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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