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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sugar
- 2 Tbsp. cornstarch
- 2 Tbsp. tapioca flour (or tapioca starch)
- 2 Tbsp. unsalted butter (browned)
- 1/4 tsp. salt
- 7 cups pitted cherries (whole, about 2 pounds whole un-pitted cherries)
- 3 Tbsp. fresh lemon juice
- 1/2 tsp. vanilla extract
- 1 tsp. rosewater
- 1/2 tsp. rosewater
- 2 Tbsp. cream
- 1/2 pie crust (recipe, enough for one disc)
- 3 3/4 cups all purpose flour
- 4 1/2 Tbsp. sugar
- 1 1/2 tsp. kosher salt
- 12 oz. unsalted butter (cold, cut into small pieces)
- 3/4 cup ice water
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1200mg50% |
| Potassium730mg21% |
| Protein17g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate213g71% |
| Dietary Fiber9g36% |
| Sugars96g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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