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Debra Reed: "This is the most delicious middle eastern rice I…" Read More
5Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ghee (or clarified butter or olive oil)
- 1/2 cup orzo pasta (uncooked)
- 2 cups jasmine rice (uncooked)
- 4 cups water
- 1 tsp. salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debra Reed 5 years ago
This is the most delicious middle eastern rice I have ever had. frying in the ghee was a revelation to me, I finally achieved the desired taste. I also added a teaspoon of chicken stock powder to the water. Best rice ever!