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MEYER LEMON MERINGUE TART WITH GINGERSNAP CRUST
CRISTINA FERRARE13Ingredients
80Minutes
450Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 cups gingersnaps (crushed, about 40 Gingersnaps)
- 5 Tbsp. melted butter
- 1 1/2 cups granulated sugar
- 1/4 cup cornstarch
- 3 large eggs
- 3 large egg yolks
- 2/3 cup Meyer lemon juice (fresh)
- 1 1/2 Tbsp. lemon zest (Meyer)
- 1/2 cup butter (cold, cut into pieces)
- 1 cup sugar
- 2 Tbsp. light corn syrup
- 3 large egg whites
- lemon slices (Garnish: Meyer, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium270mg11% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber<1g4% |
| Sugars51g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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