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Ingredients
US|METRIC
4 SERVINGS
- 2 cups long-grain white rice (long or extra)
- 2 tomatoes (or about 1 pound, quartered)
- 1/3 cup white onion (roughly chopped)
- 2 garlic cloves (peeled)
- 1 1/2 tsp. sea salt (or kosher, or more to taste)
- 3 Tbsp. safflower oil
- 3 1/2 cups chicken broth (or water)
- 1 Tbsp. fresh lime juice (optional)
- 2 parsley sprigs
- 3/4 cup carrots (peeled and diced, optional)
- 1/2 cup green peas (shelled, fresh of frozen, optional)
- 2 serranos (chiles, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium600mg17% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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