MEXICAN STYLE RICE

PATI JINICH
12Ingredients
65Minutes
530Calories

Ingredients

US|METRIC
  • 2 cups long grain white rice (long or extra)
  • 2 tomatoes (or about 1 pound, quartered)
  • 1/3 cup white onion (roughly chopped)
  • 2 garlic cloves (peeled)
  • 1 1/2 teaspoons sea salt (or kosher, or more to taste)
  • 3 tablespoons safflower oil
  • 3 1/2 cups chicken broth (or water)
  • 1 tablespoon fresh lime juice (optional)
  • 2 parsley sprigs
  • 3/4 cup carrots (peeled and diced, optional)
  • 1/2 cup green peas (shelled, fresh of frozen, optional)
  • 2 chiles (serranos optional)
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    NutritionView More

    530Calories
    Sodium44% DV1060mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs29% DV87g
    Fiber12% DV3g
    Calories530Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1060mg44%
    Potassium620mg18%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A80%
    Vitamin C35%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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