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Ingredients
US|METRIC
7 SERVINGS
- 1 pork butt (3 1/2 – 4 lbs boneless, fat trimmed to 1/8″, cut into large chunks)
- 2 cups water (more or less)
- 1 onion (peeled and quartered)
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 2 bay leaves
- salt
- pepper
- 1 Orange (halved)
- 1 lime (halved)
- tortillas
- cilantro
- tomato
- lettuce
- black beans
- sour cream
- shredded cheese
- salsa
- cheese dip
- lime wedges
- red onion
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium810mg34% |
| Potassium1500mg43% |
| Protein56g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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