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Ingredients
US|METRIC
4 SERVINGS
- 3 poblano (deseeded and chopped, chilis)
- 4 cups water
- 1/2 bunch cilantro leaves
- 1 Tbsp. salt
- 2 cups rice
- 4 Tbsp. olive oil
- 1 chopped onion
- 3 cloves garlic
- 1/2 cup frozen sweet corn
- 1 Tbsp. chicken bouillon
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