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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. penne pasta
- 1 lb. ground beef (i used half beef hald chorizo)
- 1 can cream of chicken soup
- 20 oz. diced tomatoes and green chiles
- 2 Tbsp. sun-dried tomato pesto
- 1/4 cup Italian flat leaf parsley (roughly chopped)
- 1 cup cotija cheese (crumbled)
- 2 cups shredded sharp cheddar cheese
- chili powder (for dusting)
- 4 green onions (sliced, white and green parts divided)
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat0.5g |
| Cholesterol100mg33% |
| Sodium920mg38% |
| Potassium600mg17% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebecca Fox 8 years ago
i just made this exactally as the resipe says.. gross!
taste like hamberger helper..
i wouldnt make this again.