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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless chicken breasts (large cooked, chopped or shredded)
- 1 lb. spaghetti (uncooked, broke in half)
- 2 cans chopped tomatoes
- 14.5 oz. chilies
- 1 onion (large, chopped)
- 1/2 Tbsp. cumin
- 2 1/2 tsp. chili powder
- 1 1/2 cups chicken broth (n 1/2 cup more broth if needd for cookn process)
- 1 cup cheddar cheese (shredded, or more if you like)
- 1/2 tsp. salt (n pepper)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium890mg37% |
| Potassium1120mg32% |
| Protein41g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brittany S 6 years ago
It was alright. I didnt add the peppers because I was worried it would ve too spicy. It was hardly spicy at all so I would add the peppers or add extra chili powder The dish tasted a little dry even though I added the correct amount if broth and the noodles were done. I added a clove of garlic. I might add more. I used sharp cheddar cheese. I would use double the cheese. One last thing, I used a saute pan to cook it. I would use something larger since its easy to make a mess.