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Ingredients
US|METRIC
4 SERVINGS
- 24 cherry tomatoes (quartered)
- 1 Tbsp. extra virgin olive oil
- 2 tsp. red wine vinegar
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 white onion (or medium yellow, finely chopped)
- 1 jalapeño (seeded and finely chopped)
- 2 Tbsp. chopped fresh cilantro
- 1/4 head iceberg lettuce (cut into ½-inch ribbons)
- 2 Hass avocados (ripe, seeded, peeled, and chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium790mg23% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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