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MELITZANOSALATA - traditional Greek eggplant salad
PHILOSOKITCHEN8Ingredients
80Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants
- 1 clove garlic
- 1/4 cup red onion
- 1 Tbsp. fresh parsley (alternatively, fresh mint)
- 6 Tbsp. extra-virgin olive oil
- 1 tsp. white vinegar
- 1 black pepper (sprinkle)
- table salt (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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