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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 cup diced onion
- 1/2 cup carrots (diced)
- 3/4 cup diced celery
- 2 garlic cloves (minced)
- 1 1/2 cups shredded cabbage
- 1 medium zucchini (sliced)
- 6 cups beef broth (or vegetable broth)
- 1 Tbsp. herb mix (Italian Seasoning)
- 1/4 tsp. black pepper
- 1/2 tsp. sugar
- salt (to taste)
- 28 oz. diced tomatoes (UNDRAINED)
- 6 oz. tomato paste
- 2 cups meatloaf (or more of chunks of leftover, OR prepared meatballs, 24 regular-sized)
- 15 oz. cannellini (or Great Northern Beans, drained)
- 14 oz. green beans (Italian, drained)
- 1/2 cup small shell pasta (– optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium1020mg29% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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