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12Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp. baking powder
- 1/2 tsp. fleur de sel (or kosher salt)
- 4 oz. unsalted butter (chilled and cut into 1/4-inch cubes)
- 1 1/2 cups firmly packed light brown sugar
- 2 large eggs
- 8 oz. bittersweet chocolate (extra-, 70% cacao, melted and cooled [snacko backo- i used bittersweet ghirardelli chips])
- 1 tsp. vanilla extract
- 1/3 cup whole milk
- 1 1/2 cups sugar (confectioners’)
- 1 1/2 cups granulated sugar
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Reviews(1)
Jo LeRoy 2 years ago
My favorite cookies from my favorite Boston bakery. So happy that I can now make them for myself at home!