MASALA BAKED INDIAN TOFU WITH TURMERIC RICE - VEGANSTEPHANEPRUDHOMME
This masala baked Indian tofu is made with baked up cubes of tofu in spicy curried tomato sauce. Serve over turmeric infused basmati rice and sprinkle with crunchy cashews for a healthy and spicy warm up meal…
Source: Connoisseursus Veg http://www.connoisseurusveg.com/2015/12/masala-baked-indian-tofu-with-turmeric-rice.html
- Make the Masala Baked Indian Tofu
- Preheat oven to 400° and line a baking sheet with parchment paper.
- Stir soy sauce or tamari, lemon juice, agave or maple syrup, tomato paste, oil, fresh ginger, garlic, garam masala and pepper together in a medium bowl. Add tofu cubes and gently toss to coat.