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MAPLE ROASTED DUTCH CARROTS WITH GARLICKY CARROT TOP HUMMUS
COOK REPUBLIC19Ingredients
45Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 bunches carrots (Dutch, tops trimmed, about 16)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. ground cinnamon
- 1/2 tsp. sea salt flakes
- 1 1/2 Tbsp. maple syrup
- 1 tsp. balsamic vinegar
- 150 grams carrot (Dutch, top greens)
- 3 large garlic cloves
- 400 grams chickpeas (rinsed and drained)
- 2 Tbsp. tahini
- 1/2 lemon (small)
- 1/2 tsp. sea salt flakes
- 1 tsp. ground cumin
- 70 mL olive oil (mild flavour)
- 1 handful hazelnuts (toasted)
- 1 tsp. sesame seeds
- freshly ground black pepper
- extra-virgin olive oil (drizzle of)
- carrot greens (a tablespoon of chopped)
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