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MANGO VERMICELLI KHEER | SEMIYA PAYASAM
KUSHI'S KITCHEN26Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. ghee (or Butter)
- 3/4 cup vermicelli (loosely packed)
- 2 cups whole milk
- 1/4 cup sugar
- 1/4 tsp. cardamom powder
- 8 saffron (strands, or Kesar)
- 1 Tbsp. cashewnuts
- 1 Tbsp. almonds
- 1 Tbsp. pistachios
- 1 Tbsp. raisins
- 1 cup mango (Puree)
- 3 Tbsp. sugar (depending on the sweetness of mango puree)
- 1/3 cup mango chunks
- 2 Tbsp. ghee (or Butter, vegan butter for vegan version)
- 3/4 cup vermicelli (loosely packed, check tips for substitute)
- 2 cups whole milk (dairy-free milk for vegan version)
- 1/4 cup sugar
- 1/4 tsp. cardamom powder
- 8 saffron (strands, or Kesar)
- 1 Tbsp. cashewnuts
- 1 Tbsp. almonds
- 1 Tbsp. pistachios
- 1 Tbsp. raisins
- 1 cup mango (Puree)
- 3 Tbsp. sugar (depending on the sweetness of mango puree, optional)
- 1/3 cup mango chunks
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium75mg3% |
Potassium490mg14% |
Protein11g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber3g12% |
Sugars51g |
Vitamin A15% |
Vitamin C35% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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