MANGO MOUSSE CAKE Recipe | Yummly

MANGO MOUSSE CAKE

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9Ingredients
9Hours
200Calories
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Ingredients

US|METRIC
  • 2 cups mango (puree, I like buying Alphanso mango puree bcz they are rich and sweet making it unnecessary to add extra sugar; Available at Indian stores)
  • 2 cups heavy whipping cream
  • 3 tablespoons sugar (you can add more if your mango pulp is little on the bland side)
  • 2 1/4 teaspoons agar agar (powder soaked in 4 tbsp water, or 4 tsp gelatin)
  • 1 cup mangoes (diced into small pieces, Its ok to eliminate this if you cannot get hold of fresh mangoes)
  • 8 inches sponge cake (freshly baked vanilla, you could definitely use store bought one but try to get something which has no smelly artificial flavours in it because it brings down the richness of mango)
  • 1/2 cup mango (puree)
  • 1 1/4 teaspoons agar agar (or 2 tsp gelatin)
  • 3 tablespoons water
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    NutritionView More

    200Calories
    Sodium1% DV20mg
    Fat25% DV16g
    Protein2% DV1g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium20mg1%
    Potassium115mg3%
    Protein1g2%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A20%
    Vitamin C25%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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