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Ingredients
US|METRIC
4 SERVINGS
- 16.5 oz. Duncan Hines Classic Butter Golden Cake Mix
- 3/4 cup cooking oil (I use Canola oil)
- 4 eggs
- 15 oz. mandarin oranges (undrained, Save several of the orange sections to decorate the top of your cake)
- 3.4 oz. instant vanilla pudding
- 16 oz. crushed pineapple (undrained)
- 8 oz. cool whip (thawed)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium460mg19% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars60g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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