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Ingredients
US|METRIC
4 SERVINGS
- 8 pieces chicken legs (and thighs)
- 2 1/2 Tbsp. shrimp paste (Malaysian dried, /belacan, if unavailable, replace with 2 tbsp Thai shrimp paste)
- 400 mL coconut milk
- 3 inches ginger (cut into chunks)
- 2 lemongrass stalk (large, cut into pieces)
- 3 shallots (small, peeled)
- 3 cloves garlic (smashed)
- 1 kaffir lime leaves
- 4 Tbsp. fish sauce
- 1 Tbsp. curry powder
- 1 tsp. ground cumin
- 1 tsp. salt
- 1 tsp. palm sugar (or dark brown sugar)
- 1/2 tsp. ground white pepper
- 1 cup all purpose flour
- 1 cup rice flour
- 1 cup cornstarch (or potato starch)
- 2 Tbsp. curry powder
- 2 tsp. ground black pepper
- 2 tsp. ground white pepper
- 1 tsp. cayenne powder (ground)
- 1/2 tsp. salt
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium3090mg129% |
| Potassium1560mg45% |
| Protein58g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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