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MAKE AHEAD TIPS FOR TAPIOCA PUDDING
TIDBITS-MARCI14Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup small pearl tapioca (Reese)
- 14 oz. lite coconut milk
- 1 cup hot water
- 1 ripe banana (very)
- 2 mangos (–3 very ripe, – about 2 – 2 ½ cups roughly chopped, see note)
- 2 egg yolks
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 cup heavy cream
- 2 Tbsp. maple syrup
- 1 tsp. vanilla extract
- mango (optional)
- banana (optional)
- toasted coconut chips (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium135mg6% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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