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MADELEINES WITH VANILLA BEAN CUSTARD GLUTEN FREE
HUNGRY AND FUSSY14Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 120 grams unsalted butter
- 3 eggs (room temperature)
- 120 grams caster sugar
- 1/2 tsp. extract (vanilla bean)
- 130 grams gluten-free flour (plain, sifted)
- 1/2 tsp. baking powder
- 1 pinch salt
- icing sugar (Cinnamon, for dusting)
- custard (Vanilla Bean)
- 250 grams full cream milk
- seeds (Scraped, small vanilla bean pod)
- 40 grams sugar
- 25 grams cornflour (sifted)
- 2 eggs
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium100mg4% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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