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MACARONI WITH SUN DRIED TOMATO AND RADISH
SUMITAGRAWAL213211Ingredients
20Minutes
1210Calories
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Description
MACARONI WITH SUN DRIED TOMATO AND RADISH
Ingredients
US|METRIC
3 SERVINGS
- 250 grams pasta (Macaroni)
- 3 shallots (Brunoise)
- 250 grams sun-dried tomatoes (chopped)
- 5 radish (cut into quarters)
- 1 block Parmesan cheese
- 1 sprig rosemary (finely chopped)
- 100 mL coconut oil
- 300 grams double cream
- water (as per your requirement.)
- seasoning (Himalayan salt and cracked the black pepper.)
- 1 lemon zest (and juice.)
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Directions
- Boil water with a pinch of salt. Once water start boiling, add Macaroni pasta for 10 minutes.
- Once pasta is cooked, drain all the water and run cold water through over.
- Add oil to the medium hot pan. Let it melt.
NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1810mg75% |
| Potassium3500mg100% |
| Protein28g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber13g52% |
| Sugars34g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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