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Ingredients
US|METRIC
4 SERVINGS
- 1 mangos (bucket of, dice enough to make about two kilograms of raw pulp)
- 1 liter vinegar (brown)
- 1 kg brown sugar
- 80 grams garlic (finely chopped, or two teaspoons of minced garlic)
- 80 grams green ginger
- 80 grams green ginger
- 2 tsp. minced ginger
- 350 grams dates (chopped)
- 350 grams raisins (chopped if large)
- 1 tsp. salt
- 1 tsp. cayenne (optional)
- 1 tsp. ground ginger
- 2 chillies (chopped up or a teaspoon of minced)
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