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Ingredients
US|METRIC
12 SERVINGS
- 60ml Syrup from can of lychees (¼ cup)
- 1 can lychees
- 60 mL whole milk (¼ cup)
- 1 tsp. white vinegar
- 60 mL vegetable oil (¼ cup)
- 30 grams unsalted butter (2 tbsp 1 tsp, Room temperature)
- 150 grams white sugar (¾ cup)
- 2 eggs (Room temperature)
- 165 grams plain flour (1 ⅓ cup)
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1 pinch salt
- 12 lychees (from can)
- 300ml Syrup from can of lychees (1 ¼ cup)
- 1 can lychees
- 300 grams unsalted butter (1 ⅓ cup, Cubed at room temperature)
- 2 egg whites
- 1/4 tsp. rosewater
- rose petals (Dried)
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