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Lychee & Passion Fruit Panna Cottas
BBC GOOD FOOD12Ingredients
15Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 400 mL double cream
- 100 mL milk
- 60 grams golden caster sugar
- 1 tsp. vanilla paste
- 125 grams lychees (peeled and stoned, plus extra whole fruits to garnish)
- 5 sheets gelatine
- 6 Tbsp. passion fruit (orange or lemon curd)
- 2 passion fruits (ripe, flesh scooped out, to serve)
- 200 mL passion fruit juice
- 2 Tbsp. seeds
- 40 grams golden caster sugar
- 2 sheets gelatine
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium50mg2% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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