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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. jelly (watermelon, or strawberry/ raspberry, NOTE 1)
- 1/2 cup moscato (sparkling, or for less sweet, sparkling wine, NOTE 2)
- 15 mL liqueur (lychee, NOTE 3)
- 1 tsp. rose water
- 30 mL lychee syrup (NOTE 4)
- 30 mL soda water (carbonated/seltzer water)
- 1 lychee (peeled and seeded)
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