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Ingredients
US|METRIC
8 SERVINGS
- 250 grams gingernut biscuits (broken into chunks)
- 60 grams unsalted butter (melted)
- 250 grams reduced fat cream cheese
- 250 grams low fat ricotta
- 2/3 cup caster sugar
- 1 1/2 tsp. lemon rind (finely grated)
- 250 mL cream (lite thickened)
- 15 lychees (chopped fresh peeled seeded)
- 1 handful lychees (fresh *to serve)
- 1 lemon zest (sprinkle, *to garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium390mg16% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g3% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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