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Lychee Cupcakes with Lychee Rose Buttercream
MOCHI MOMMY16Ingredients
60Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. lychee (drained, save the syrup!)
- 1 stick unsalted butter (softened, 4 oz)
- 3/4 cup sugar (145g)
- 1 1/4 tsp. baking powder
- 1/8 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup egg whites (from about 2 eggs)
- 1 1/4 cups cake flour (155g)
- 1/8 tsp. almond extract
- 1/8 tsp. rose water
- 2 sticks unsalted butter (softened, 8 oz)
- 1 pinch salt
- 3 cups powdered sugar
- 3 Tbsp. lychee syrup
- 1/2 tsp. almond extract
- 1/4 tsp. rose water
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium470mg20% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber2g8% |
| Sugars147g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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