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Ingredients
US|METRIC
10 SERVINGS
- 1 cantaloupe (medium sized, approximately 1 lb 10 oz of cantaloupe flesh)
- 15 lychees (canned or fresh)
- 1/3 cup lychee syrup (or water or coconut water)
- 2 Tbsp. honey (rice syrup for vegan versions)
- 1/2 lemon (1½ tbsp)
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