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Ingredients
US|METRIC
7 SERVINGS
- 14 champagne biscuits (pink)
- 1 sponge cake (Italian)
- 500 grams lychees (2 cans of lychee in syrup *)
- 1/3 cup sugar
- 4 gelatin sheets
- 1 cup whipping cream
- 0.5 oz. shredded coconut
- 1 lychee (drained)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium280mg12% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber<1g4% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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