Luxury Vegan Lasagne Recipe | Yummly
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Luxury Vegan Lasagne

THE GOURMET VEGAN(1)
Crystal W.: "I added more herbs and spices to my taste and fre…" Read More
30Ingredients
90Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 medium red onion (finely chopped)
  • 1 stick celery (finely chopped)
  • 1 green pepper (small, finely chopped)
  • 1 carrot (medium, grated)
  • 2 cloves garlic (finely chopped)
  • 1 green chilli (finely chopped, optional)
  • 2 tablespoons olive oil
  • 400 milliliters vegetable stock
  • 100 milliliters red wine (vegan)
  • 15 grams dried porcini mushrooms
  • 250 grams mushrooms (large field)
  • 400 grams chopped tomatoes
  • 1 tablespoon tomato puree
  • 1 tablespoon sun dried tomatoes (chopped)
  • 40 grams soya (mince)
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1 bay leaf (large)
  • 1 teaspoon black pepper
  • 600 milliliters soya milk (unsweetened)
  • 40 grams plain flour
  • 50 grams vegan margarine
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 2 teaspoons Dijon mustard
  • 3 tablespoons nutritional yeast
  • 3/4 lasagne (sheets ~ depending on size of dish)
  • 2 teaspoons nutritional yeast (for construction of the lasagne)
  • 8 slices fresh tomato
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    NutritionView More

    380Calories
    Sodium60% DV1440mg
    Fat31% DV20g
    Protein27% DV14g
    Carbs12% DV37g
    Fiber32% DV8g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat2g
    Cholesterol
    Sodium1440mg60%
    Potassium1120mg32%
    Protein14g27%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A90%
    Vitamin C130%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Crystal W. 5 years ago
    I added more herbs and spices to my taste and fresh lasagne instead of dried. This is a very tasty vegan dish that also got a huge thumbs up from the meat eaters I made it for! It got the comment "I had no idea vegan food could be this good!"

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