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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups cake flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 sticks unsalted butter (slightly softened)
- 1 1/2 cups granulated sugar
- 2 large eggs (at room temperature)
- 3 large egg yolks (at room temperature)
- 2 tsp. vanilla extract
- 1 tsp. lemon zest
- 1 tsp. orange zest
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 cup whole milk
- 1 1/2 sticks unsalted butter (softened)
- 2 1/4 cups confectioners' sugar
- food coloring (liquid, optional)
- 2 Tbsp. fruit juice (lemon for this recipe or milk)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium105mg4% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber0g0% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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