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Ingredients
US|METRIC
1 SERVINGS
- 1 2/3 cups port wine (ruby)
- 1/4 cup balsamic vinegar
- 3/4 cup white sugar
- 1/4 cup light brown sugar
- 2 sprigs rosemary
- 2 bay leaves
- 1/2 tsp. whole cloves
- 1 star anise
- 1 cinnamon stick
- 12 oz. fresh cranberries
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