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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup anchovies (dried, / ikan bilis)
- 5 cups water
- 200 grams noodles (sweet potato)
- 2 Tbsp. oil
- 1 onion (peeled and diced)
- 4 cloves garlic (peeled and minced)
- 100 grams shimeji mushrooms (stalks removed and separated into huge bunches)
- 300 grams kimchi (cabbage, and the kimchi juices)
- 2 Tbsp. gochujang
- 250 grams pork (thinly sliced, shabu shabu pork)
- 300 grams tofu (sliced)
- 1 Tbsp. sesame oil
- 1 handful radish sprouts (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium440mg18% |
| Potassium670mg19% |
| Protein34g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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