Luxurious Beef Barley Soup Recipe | Yummly
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Luxurious Beef Barley Soup

VIEW FROM GREAT ISLAND(6)
Kate Finlay-Dickson: "Excellent. I used more liquid then it called for." Read More
15Ingredients
85Minutes
460Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 tablespoon olive oil
  • 1/2 pound steak (or lean beef, cut in bite sized pieces)
  • salt
  • cracked pepper
  • 2 teaspoons flour
  • 1 shallot (diced)
  • 1/2 onion (medium, diced)
  • 3 celery (inner stalks of, sliced, leaves and all)
  • 1/2 cup barley
  • 1/4 cup dry sherry
  • 26 ounces beef stock (good quality)
  • 2 bay leaves
  • 2 carrots (peeled and diced)
  • 1 celery (more inner stalk of, sliced)
  • 1 tablespoon worcestershire sauce
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium1070mg45%
    Potassium1340mg38%
    Protein26g51%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A150%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Excellent. I used more liquid then it called for.
    Kerry Cameron 3 years ago
    delicious, super easy to make. slightly longer cook time than expected.
    Alison 3 years ago
    It was okay. I oversalted it which didn’t help. The barley could have been cooked longer too. Better luck next time...
    Jessica Savage 3 years ago
    My family found this soup bland.
    Brett W. 4 years ago
    Had to add a lot of extra broth to mine because the barley soaked it up but it was delicious
    Debbie A. 4 years ago
    Very traditional and tasty recipe

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