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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cornflour
- 2 Tbsp. vegetable oil
- 3 garlic cloves (finely chopped)
- 2 liters chicken stock
- 500 grams hokkien noodles
- 2 eggs (lightly beaten)
- 1 Tbsp. fish sauce (or to taste)
- 1/4 tsp. ground white pepper
- 500 grams abalone (fresh, bashed well to tenderise, thinly sliced)
- 1 bunch choy sum (rinsed, cut into bite - size pieces)
- 1 1/2 Tbsp. chinese black vinegar (Chinkiang)
- 2 Tbsp. finely chopped chives
- sea urchin roe (to serve)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium2030mg85% |
| Potassium1060mg30% |
| Protein50g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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