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Description
With glossed ganache and chocolate macaroons.
Ingredients
US|METRIC
16 SERVINGS
- 1 cup coffee
- 40 grams cocoa powder
- 140 grams butter
- 1 tsp. vanilla extract
- 125 mL sour cream
- 2 eggs
- 1 3/4 cups sugar (castor)
- 2 cups flour (all-purpose cake)
- 1 tsp. bicarbonate of soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 125 grams butter (room temperature)
- 125 grams cream cheese (full-fat, at room temperature)
- 400 grams icing sugar (sifted)
- 80 mL cocoa powder
- 1 salt
- 100 grams dark chocolate (melted and cooled)
- 100 grams dark chocolate
- 60 mL cream (fresh, single)
- 1 glucose
- 250 mL cream (double thick)
- 1 tsp. vanilla paste
- 1 icing sugar
- 8 chocolate (macarons)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium340mg14% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber3g12% |
| Sugars67g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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