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Ingredients
US|METRIC
20 SERVINGS
- 4 kilograms eggplants
- 10 kilograms peppers
- 7 kilograms tomatoes
- 100 grams sunflower oil
- 1 tsp. cumin
- 1 Tbsp. black pepper
- 3 Tbsp. salt
- 1 tsp. sugar
- 4 kilograms eggplants
- 10 kilograms peppers
- 7 kilograms tomatoes
- 100 grams sunflower oil
- 1 tsp. cumin
- 1 Tbsp. black pepper
- 3 Tbsp. salt
- 1 tsp. sugar
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