Luscious Lemon Squares

BETTY CROCKER (4)
Greg: "Excellent recipe. Didn’t change a thing. Turned o…" Read More
10Ingredients
60Minutes
590Calories

Ingredients

US|METRIC
  • 1 cup Gold Medal All-Purpose Flour
  • 1/2 cup butter (or margarine, softened)
  • 1/4 cup powdered sugar
  • 1 cup granulated sugar
  • 2 teaspoons grated lemon peel (if desired)
  • 2 tablespoons lemon juice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • powdered sugar
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    NutritionView More

    590Calories
    Sodium17% DV410mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs28% DV85g
    Fiber4% DV1g
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol165mg55%
    Sodium410mg17%
    Potassium85mg2%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber1g4%
    Sugars61g122%
    Vitamin A15%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Greg 5 months ago
    Excellent recipe. Didn’t change a thing. Turned out great and very delicious.
    Lindsay a year ago
    i doubled it, the liquid went under the crust but all in all, it looks good
    Chef 2 years ago
    Added fresh coconut flour to the AP flour, toasted the leftover dried coconut for a garnish, and added a buttermilk frosting with the coconut milk. INCREDIBLE!!
    BENNY J. 3 years ago
    This recipe was not what we expected, the filing was tasty but the crust came out too dark and crunchy. I checked other recipes and it seems 20 minutes is too long to brown.