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Ingredients
US|METRIC
14 SERVINGS
- 1 pkg. white cake mix (18.25 ounces, moist style with pudding in the mix)
- 4 oz. butter (softened)
- 8 oz. sour cream (reduced fat is fine)
- 1/3 cup milk
- 4 large eggs
- 1 lemon (Finely grated zest of, about 2 to 3 teaspoons)
- 1 tsp. lemon oil (or lemon flavoring)
- 2 Tbsp. melted butter
- 1/2 tsp. grated lemon zest (finely)
- 1 cup confectioners sugar
- 1 Tbsp. fresh lemon juice
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium340mg14% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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