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Ingredients
US|METRIC
11 SERVINGS
- 1 butter cake (recipe Vanilla)
- 1 lemon
- 2 tsp. lemon extract
- 1 lemon curd
- 1 1/4 cups mousse
- 1 cup heavy cream (8 oz, 236ml)
- 2 Tbsp. powdered sugar
- 1 1/2 tsp. gelatin powder
- 3 Tbsp. limoncello (1.5 oz, 44ml, use water if you want to avoid alcohol)
- 1 tsp. lemon extract
- 1 lemon extract (Recipe Italian Meringue Buttercream flavored to taste with, lemon zest and Limoncello)
- 1/2 simple syrup
- 1 tsp. lemon extract
- 1 3/4 cups lemon curd (16 oz, 455 g)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium310mg13% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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