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14Ingredients
65Minutes
1850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 2/3 cups graham crackers (crushed into crumbs)
- 1/3 cup organic sugar
- 2/3 cup butter (melted)
- 24 oz. cream cheese
- 1 1/4 cups organic sugar
- 3 eggs (cage free)
- 2 Tbsp. grated lemon peel
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. vanilla
- 1 cup organic sugar
- 2 eggs (cage free)
- 1/4 cup lemon juice (freshly squeezed)
- 3 Tbsp. grated lemon peel
- 6 Tbsp. butter (melted)
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat65g325% |
| Trans Fat |
| Cholesterol580mg193% |
| Sodium1320mg55% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate183g61% |
| Dietary Fiber3g12% |
| Sugars153g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vicki S. 6 years ago
I think you forgot to add that some heat is needed for the glaze because the butter just does not combine w/o it as hard as I tried lol... I was kind of excited and thought I was going to learn something new but unfortunately that wasn’t the case... that being said I very much loved the glaze after I put a med low heat on it for 5-10 min...
Jessica Savage 6 years ago
Excellent cheesecake! I made this recipe in a deep dish pie plate and it fit perfectly. Very simple to make and I received 5-star reviews from all my friends who ate it. Will definitely make again and again!