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Luscious Four-Layer PHILLY Pumpkin Cake
ALLRECIPES11Ingredients
110Minutes
340Calories
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Ingredients
US|METRIC
16 SERVINGS
- 18.25 oz. yellow cake mix
- 14 oz. pumpkin (divided)
- 1/2 cup milk
- 1/3 cup vegetable oil
- 4 eggs
- 1 1/2 tsp. pumpkin pie spice (divided)
- 250 grams philadelphia (Brick Cream Cheese, softened)
- 1 cup icing sugar
- 3 cups Cool Whip whipped topping (thawed)
- 1/2 cup caramel ice cream topping
- 1/2 cup toasted pecans (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium320mg13% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g4% |
| Sugars27g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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