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14Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can coconut milk (or about 14 oz)
- 2 cups vegetable stock
- 300 grams rice noodles (package of)
- 1 cup bean sprouts
- 1 bunch green onion
- 8 oz. firm tofu (cut into slices)
- 1 cup mushrooms (sliced)
- 2 Tbsp. curry paste
- 1 ginger (thumb sized piece of, cut into disks)
- 2 stalks lemongrass
- 5 kaffir lime leaves
- 1/4 cup basil leaves
- 1/4 cup cilantro leaves
- 1/2 lime
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium870mg25% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sonya 4 years ago
It was so thick. I should have read previous reviews. Perhaps the amount of rice noodles are off? It was smelling and looking great until the noodles. Also, large chunk of ginger and lemon grass are now hidden in the mush.
I haven’t given up, gonna try again with less noodles. Or if someone figured it out?