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Ingredients
US|METRIC
4 SERVINGS
- 4 slices veal loin (5 ounces each)
- 4 slices prosciutto (di Parma)
- 8 sage leaves (blanched and refreshed)
- salt
- pepper
- 6 Tbsp. wondra flour
- 7 Tbsp. extra virgin olive oil
- 1/4 red onion (thinly sliced)
- 1 cup marsala wine (sweet)
- 1/2 cup chicken stock
- 1 bunch parsley (finely chopped to yield 1/4 cup)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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